so this is my new go to recipe! Its so delicious and filling. i was making this for two people, so i used 6 zucchinis in this picture. i will tell you how i make it for one person :)
take 3 zucchinis and slice them into small noodle like pieces on the mandolin. in a pot put 1 tbsp. of olive oil and heat on medium. add some pumpkin seeds to the pot and let me get toasted in the oil. once you are done slicing the zucchini add those to the pot. let them sauté until they are at a texture you like. i usually let them sit for 3/5mins, then i add 1/2cup of white beans (make sure you rinse them off after you open the can. get all the canning liquid off of them) once i put the mixture in a bowl, i add some chopped up almonds and small shavings of parmesan reggiano.